Cleaning your Blackstone griddle properly is the key to keeping it non-stick, rust-free, and ready for perfect outdoor cooking every time. Among all the cleaning tools available, Blackstone Scouring Pads are designed specifically to remove grease, carbon, and residue without damaging the seasoned surface.
Blackstone scouring pads are non-metal, high-durability pads designed to clean flat-top griddles, grill surfaces, and cookware. They are:
Made of heat-resistant fiber material.
Tough enough to remove burnt-on residue.
Safe for seasoned steel surfaces (unlike metal scourers).
Often used with a Blackstone cleaning handle or scraper tool for better control.
These pads are similar in design to industrial-grade nylon scouring pads made by manufacturers like PINCO Cleanwell, ensuring excellent cleaning power without scratching.
You don’t need to use a scouring pad after every cook — only when the griddle requires deep cleaning.
| Situation | Should You Use a Scouring Pad? | Reason |
|---|---|---|
| After regular use | ❌ No | Use scraper and paper towel only |
| When heavy grease or burnt food remains | ✅ Yes | Pad removes tough residue easily |
| During reseasoning | ✅ Yes | Helps remove carbon buildup |
| When rust appears | ✅ Yes | Removes surface oxidation before oiling |
| For daily light cleaning | ❌ No | Overuse may strip seasoning |
In short, use it for restoration, not for everyday maintenance.
Wait until the surface is warm but not hot (around 120–150°F / 50–65°C). Cleaning while hot can warp or melt the pad.
Pour a little warm water on the griddle to loosen grease and carbon.
For heavy buildup, use a few drops of Blackstone Griddle Cleaner or a mild grease-cutting detergent.
Avoid strong chemicals — they can strip seasoning.
Most pads fit into a Blackstone cleaning tool or scrubbing handle, allowing even pressure and keeping your hands safe from heat.
If you don’t have one, hold the pad firmly with a heat-resistant glove.
Apply gentle, even pressure.
Focus on areas with burnt spots or grease layers.
Move the pad in small circles or back-and-forth strokes.
Avoid pressing too hard — this can remove the seasoning layer.
For larger griddles, clean in sections to ensure even results.
Once you’ve loosened residue, use a paper towel or soft cloth to wipe away grease and food particles.
Repeat the process if needed until the surface looks clean and even.
Use a damp cloth to remove leftover soap or residue.
Wipe completely dry to prevent rust formation.
Moisture is the enemy of seasoned steel — always dry thoroughly before oiling.
After using a scouring pad, the griddle’s seasoning may be thinner.
Apply a thin, even coat of cooking oil (like canola or flaxseed).
Turn the griddle to medium heat for 10–15 minutes until the oil polymerizes and smoke appears.
Let it cool naturally — this restores the non-stick layer.
| Tip | Why It Matters |
|---|---|
| Use non-metal pads | Prevents scratching and flaking |
| Clean when warm, not hot | Helps remove grease without burning residue |
| Rinse pad after use | Extends pad life and removes trapped grease |
| Replace pads regularly | Worn pads lose abrasiveness |
| Always reseal after deep cleaning | Protects against rust and keeps surface non-stick |
PINCO Cleanwell’s non-scratch grill pads offer long service life and consistent cleaning power, making them ideal for regular Blackstone maintenance.
| Use Frequency | When to Use Scouring Pad | Maintenance Routine |
|---|---|---|
| Daily grilling | Every 1–2 weeks | Light scraping after each cook |
| Occasional use | Once per month | Deep clean before storage |
| Outdoor exposure | After rain or humidity | Remove rust, reseason surface |
❌ Don’t use metal scourers — they remove the protective oil layer and can cause rust.
❌ Don’t clean a hot surface — pads can melt or deform.
❌ Don’t soak your griddle — water causes corrosion.
❌ Don’t skip seasoning afterward — this leads to sticking and dull finish.
The correct cleaning approach preserves the steel’s performance and extends its life span.
| Step | Action | Key Tip |
|---|---|---|
| 1 | Let griddle cool slightly | Avoid burning or melting the pad |
| 2 | Add warm water or cleaner | Loosens grease |
| 3 | Scrub with pad | Use circular, even strokes |
| 4 | Wipe and rinse | Remove residue completely |
| 5 | Dry and reseason | Prevents rust and restores non-stick finish |
Blackstone scouring pads are your best ally for deep cleaning — powerful enough to remove carbon and grease, yet gentle enough to protect the griddle’s surface. When used correctly and followed by proper reseasoning, they’ll keep your grill smooth, shiny, and ready for every cookout.
For those seeking professional-quality scouring pads that match Blackstone’s durability, PINCO Cleanwell offers a complete range of non-scratch, high-temperature cleaning pads engineered for griddles, kitchen cookware, and industrial applications.
Clean smart, reseason regularly, and your Blackstone will stay in perfect shape — meal after meal.
