Stainless steel is one of the most popular materials in the kitchen, used for sinks, cooktops, appliances, and countertops. While stainless steel is durable and rust-resistant, it is not scratch-proof.
Steel Wool Pads
Highly abrasive and will scratch stainless steel surfaces.
Can also leave behind small metal particles that rust, staining the surface.
Not recommended for sinks, appliances, or polished cookware.
Heavy-Duty Green scouring pads
Designed for tough cleaning jobs, but too abrasive for stainless steel finishes.
Can dull polished surfaces and leave visible scratch marks.
Non-Scratch Nylon or Polyester scouring pads
Gentle enough to clean without leaving scratches.
Suitable for sinks, cookware, and appliances.
Soap-Infused Non-Scratch Pads
Convenient and safe for most stainless steel surfaces.
Always confirm the label states safe for stainless steel.
Microfiber Cloths
Excellent alternative for polishing and removing fingerprints.
Can be combined with mild cleaners for everyday maintenance.
Scrub With the Grain
Stainless steel has a Brushed grain pattern. Always scrub along the grain, not against it.
Use Gentle Pressure
Even non-scratch pads can damage the finish if pressed too hard.
Avoid Harsh Chemicals
Bleach and chlorine cleaners can corrode stainless steel. Stick to mild soap, baking soda, or vinegar.
Rinse and Dry After Cleaning
Prevents water spots and maintains shine.
Light Scratches: Use a stainless steel polish or baking soda paste to buff them out.
Deeper Scratches: Fine-grit sandpaper or professional refinishing kits may be needed.
Yes, scouring pads can scratch stainless steel—especially steel wool and heavy-duty pads. To protect your sink, cookware, or appliances, always choose non-scratch scouring pads or microfiber cloths. Cleaning with the grain, using mild cleaners, and applying gentle pressure will help maintain the shine and durability of stainless steel surfaces.
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