Oven grease, burnt-on food, and stubborn stains can often be difficult to remove with a regular cleaning cloth. While a Scouring Pad can be effective at cleaning your oven, choosing the wrong one can damage the surface.
Caution Needed: The enamel interior is durable but can scratch if you use heavy-duty scouring pads.
Safe Choice: Non-scratch nylon or polyester scouring pads.
Avoid: Steel wool or green heavy-duty pads, as they can chip the enamel.
Safe for Abrasive Pads: Since racks are usually made of chrome-plated metal, steel wool or heavy-duty pads can be used to scrub baked-on grease.
Tip: Remove racks before cleaning and soak them in hot soapy water for easier scrubbing.
Not Safe for Abrasive Pads: Steel wool and rough scouring pads can scratch glass permanently.
Best Choice: Non-scratch scouring pads or microfiber cloths with a baking soda paste.
Avoid Abrasive Pads: They will scratch the polished finish.
Use: Non-scratch pads or microfiber cloths, scrubbing in the direction of the grain.
Steel Wool Pads: Effective for oven racks, but not recommended for enamel or glass.
Heavy-Duty Green Pads: Too abrasive for most oven surfaces.
Non-Scratch Nylon/Polyester Pads: Safe for glass, enamel, and stainless steel.
Soap-Infused Non-Scratch Pads: Convenient for light scrubbing of grease.
Baking Soda Paste: Mix baking soda and water, apply to stains, and let sit overnight before scrubbing.
Vinegar Spray: Helps dissolve grease and deodorize.
Commercial Oven Cleaners: Choose non-abrasive formulas safe for enamel and glass.
Steam Cleaning: Some modern ovens include a steam-clean function for easier residue removal.
Remove racks and clean them separately.
Always test a small hidden area before scrubbing the interior.
Avoid dry scrubbing—wet the pad first to reduce surface damage.
Clean regularly to prevent tough buildup that requires harsh scrubbing.
Rinse thoroughly and dry to avoid streaks or residue.
Yes, you can use a scouring pad on an oven, but only if you choose the right type:
Non-scratch pads are safe for enamel interiors, glass doors, and stainless steel exteriors.
Steel wool may be used for oven racks but should be avoided on coated or polished surfaces.
For best results, pair scouring pads with mild cleaners like baking soda or vinegar, and reserve heavy-duty pads only for metal racks. This way, you’ll keep your oven clean without scratching or damaging the finish.
