Cast iron cookware is valued for its durability, heat retention, and natural non-stick properties when properly seasoned. However, cleaning cast iron requires special care to avoid damaging the seasoning layer. A common question is: can you use a Scouring Pad on cast iron? The answer is yes—but with some important considerations.

Understanding Cast Iron Seasoning

• What It Is: Seasoning is a layer of polymerized oil baked into the cast iron’s surface.

• Why It Matters: It protects against rust and creates a natural non-stick coating.

• Risk of Scrubbing: Using overly abrasive tools can strip away this protective layer.

Using scouring pads on Cast Iron

1. Non-Scratch scouring pads

• Safe for Cast Iron: Nylon or polyester scouring pads are gentle enough for cleaning without damaging seasoning.

• Best For: Everyday cleaning, removing light food residue.

2. Steel Wool or Heavy-Duty Pads

• Use with Caution: Can remove tough rust or burnt-on food but may also strip seasoning.

• Best For: Restoring old cast iron skillets or deep cleaning before reseasoning.

3. Soap-Infused Pads

• Generally safe if mild, but harsh detergents may weaken the seasoning layer.

• Best for light scrubbing, followed by rinsing and re-oiling.

How to Clean Cast Iron Safely

1. After Cooking

• Wipe with paper towel to remove grease and food particles.

• Rinse with warm water.

2. For Stubborn Residue

• Use a non-scratch scouring pad with warm water.

• Add coarse salt as a natural abrasive if needed.

3. For Rust or Burnt-On Food

• Use steel wool only if the pan needs re-seasoning afterward.

• Reseason by coating with oil and baking at high heat.

4. Drying and Oiling

• Always dry completely to prevent rust.

• Apply a thin layer of oil to maintain the seasoning.

Pros and Cons of Using Scouring Pads on Cast Iron

Pros:

• Effective for removing food stuck to the pan.

• Non-scratch pads clean without stripping seasoning.

• Useful for restoring old or rusted pans.

Cons:

• Steel wool can remove seasoning if overused.

• Harsh scrubbing may lead to frequent reseasoning.

• Soap-based pads may weaken the protective layer.

Conclusion

Yes, you can use a scouring pad on cast iron, but the type of pad matters. Non-scratch pads are safe for daily cleaning, while steel wool should only be used for heavy restoration when you plan to reseason the pan. The key is balancing effective cleaning with protecting the seasoning that makes cast iron such a reliable cooking tool.